press

From the Grapevine - March 2020 - How An Idaho Baker Fought Through Tragedy To Achieve Pastry Royalty.

Idaho Statesman - February 2020 - Restaurant glory: Boise has two James Beard Award semifinalists-After none 2019

2020 James Beard Foundation semifinalist , OUTSTANDING BAKER, Moshit Mizrachi-Gabbitas

2016 James Beard Foundation Semifinalist, OUTSTANDING BAKER, Moshit Mizrachi-Gabbitas.

Idaho Statesman - April 2016: Fine French pastries in Boise? You bet: Janjou Patisserie

Pastry chef Moshit Mizrachi-Gabbitas opened Janjou Patisserie in 2013 and it quickly became known as one of the best bakeries in the region. Originally from Israell, she's a stellar French-style baker. Now, she's a James Beard Foundation semifinalist, and although there is little chance of her moving forward in the awards because of Idaho's isolation, the impact on her business has been immediate.

Elizabeth Rodgers - City of Boise - A micro-documentary about creative people in Boise, Idaho. Sep 2015

City of Boise, Arts & History Grant recipient. Created three micro-documentaries about creative people in Boise, Idaho.

Edible Idaho Food Pioneers - Guy Hand - May 2014

A video profile of Moshit Mizrachi-Gabbitas, owner and head patisserie at Janjou Patisserie, Boise, Idaho www.janjou.com