Cakes, large tarts and quiche require 24-36 hours advance notice.  For orders of 6 or more breakfast pastries a pre-order the day before pick up is appreciated.

Orders via email: Please email your order form to Please call 208.297.5853 to confirm your order form has been received.
NOTE: We are closed on Mondays.
Orders emailed on Monday will not be processed for Tuesday. If you need a pick up order on Tuesday, please email your order form on Sunday at the latest.
Pre-Payment over the phone is required.

You could also bring your order to the patisserie, in person .